Fruity, rich, cocoa
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Typical Drugar flavours, fruity, cocoa, heavy body remain after the Mountain Water decaffeination.
Arabica: highland areas on the slopes of Mount Elgon in the East and Mt. Rwenzori / Mt. Muhabura in the South Western Region
We are certified to import and supply Rainforest Alliance, Fairtrade, Organic and UTZ CERTIFIED coffees test
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