COFFEE BEANS

Caramel, nutty, chocolate

BEAN DETAILS

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  • Origin INDONESIA
  • Region Sumatra, Mandheling
  • Producer Small holder farmers
  • Packing 60kg
  • Harvest February - June
  • Score 82.5
  • Type arabica
  • Varietals Typica, Bourbon, Caturra, Catimor
  • Processing Wet hulled
  • Altitude 1000 - 1200 MASL
  • Prep Giling Basa method - wet hulled parchment

FLAVOUR DETAIL

CUPPING

Caramel, nutty, dark chocolate, subtle berry notes

PROFILE

ORIGIN OF BEANS

INDONESIA
PRODUCING REGIONS

Islands of Sumatra and Java as well as Flores, Bali, Sulawesi

INDONESIA
VARIETALS

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COFFEE BEANS

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PRODUCT ENQUIRY

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