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  • Origin GUATEMALA
  • Region Jutiapa and Chiquimula regions
  • Producer Small holder farms
  • Packing 69kg
  • Harvest October to February
  • Score 80.5
  • Type arabica
  • Varietals Bourbon, Catuai, Caturra and Typica
  • Processing Washed
  • Altitude 1200 - 1520 MASL
  • Prep European Preparation

FLAVOUR DETAIL

CUPPING

Dark chocolate, almonds, melon, ripe cherries, lomon notes, pleasant acidity

PROFILE

ORIGIN OF BEANS

GUATEMALA
PRODUCING REGIONS

Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos

GUATEMALA
VARIETALS

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