Brazil Cup of Excellence Lot 5 Sao Marcos | Brazil Cup of Excellence Lot 29 Sitio Boa Vista | Indonesia ‘Sunda Hejo' - Microlot | Indonesia ‘Gayo Bukit Aceh' - Microlot | Honduras SHG Cup of Excellence | Yemen ‘Mocca Sanani' - Microlot | Guatemala Cup of Excellence ‘Anexos' | Australia ‘Emu Tree Paddock'- Microlot | Jamaica ‘Blue Mountain Mavis Banks' - Microlot | Kenya AA RFA ‘Maywal' - Microlot | ‘Ugandan Arabica Bugisu Supremo A'
Our Coffees
Organic Certified
Organic coffee is grown without the use of synthetic chemicals or pesticides. Coffee labelled as organic must be certified in the country or origin and, effective 2002, roasters selling organic coffee must also be certified under the USDA National Organic Program, which has strict processing and labelling guidelines.
Production must be actively organic, including organic composting and environmental protection of watersheds and soils. Natural products and improved crop husbandry are actively encouraged. Production must be actively organic and independently audited for at least two years before certification is granted. Many different certifying agencies exist to process certification at origin and in the US.
