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Our Coffees
AB FAQ
Country
Kenya
Screen Size / Grade
GR AB / Fair Average Quality
Bean Appearance
Mixed finish
Acidity
High
Body
Bold, high
Flavour
Intense wine-like fruit
Roast
Medium to High
Bag Size
60Kg
Harvest Period
Main Harvest - October to December / Second Harvest - June to August
Available
March and November
Description
Here we find a good commercial Kenyan bean well suited to blend production. Full and rich flavours exist, typical of overall Kenyan characteristics. Use in espresso blends to enrich and intensify flavour profiles.
